Dry, hints of eucalyptus and mint with deep dark berry fruit flavors. Grown on-site
BRONZE, Tasters Guild International
18 months French & American Oak
Open top fermenters with dailey punch downs
Wonderful hints of eucalyptus and mint with deep dark berry fruit. A very unique wine that is freash on the pallet.
Previous vintages have won 4 GOLD and 4 SILVER Medals.
Most of the fruit was grown on-site here at the winery on rocky, sandy alluvial soil producing a very complex but easy drinking wine.
Food Pairing Notes
Game, beef, stews or BBQ Chicken